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Clean, crisp Italian iris mingles with sweet black currant, and is grounded by white amber and tonka bean from Brazil. Iris Palida is the most precious and expensive floral extract, as it comes from the root and takes six years to cultivate for ideal fragrance extraction.
ALCOHOL DENAT, PARFUM (FRAGRANCE), AQUA (WATER), ALPHA-ISOMETHYL IONONE, D-LIMONENE, COUMARIN, GERANIOL, CITRONELLOL.